sharing menu 2024

Focaccia og aioli

_{Gluten,egg,melk}

Bord 4-6 people

1Btl Nicolas Feuillatte Magnum, and snacks.

3998 for the table.
_{2000 in reservation fee non refundable.}

3 - Course Set Menu:

KALIX LØYROM

Brioche toast, røros sour cream and dill

✻

REINDER ENTRECOTE

Lingonberry sauce, celery root purée with caramelized cream

✻

CHOCOLATE BRULEE

Caramel, blackberry sorbet, cocoa soil

✻

1095,-

WINE PAIRING 695,-

✻

addons:

Löjrom

875,-

Oyster Half Dozen

450,-

Oysters Dozen

845,-